WELCOME to those who have linked over from Lysa's blog.
For my 4 regular readers (Hi Ma!) you should check out all the yummy recipes people have posted on Lysa's site. Many of the recipes look delish!
Here is my contribution to the Recipe Exchange. Everyone in my house (except one un-named picky child - Hi, honey!) loves this Taco Soup, made in the crockpot. My second contribution is another family favorite that even the afore mentioned picky child loves. It's called Swiss Chicken and is quite tasty. I hope you enjoy. Please LMK if they are hits for your family!
Taco Soup
1 pound ground beef, browned and drained
28 ounce can diced tomatoes, undrained
15 ounce can corn, undrained
15 ounce can black beans, undrained
15 ounce can kidney beans, undrained
1 envelope Hidden Valley ranch dressing mix, dry
1 envelope taco seasoning, dry
1 small onion, chopped
tortilla chips
cheddar cheese, shredded
sour cream
Combine the first 8 ingredients in crockpot. Cover and cook on low for 4-6 hours. Serve with chips, cheese and sour cream.
Note: for our family of 6, I double this recipe and usually only have a little bit left.
Swiss Chicken
4 chicken breasts
swiss cheese slices, enough to cover each chicken breast
1 can cream of chicken soup (I used reduced fat)
1/2 can milk
2 cups stuffing mix, dry (I use more)
1/2 cup margarine or butter, melted (I use less)
Preheat oven to 350*. Spray baking dish and place chicken inside. Top chicken pieces with swiss cheese. Combine soup and milk; pour over chicken. Sprinkle dry stuffing mix over chicken and drizzle with melted butter. Bake uncovered for 1 hour.
No pictures of these meals, sorry. That woulda been a good idea but I've not yet started photographing my dinners. LOL - maybe I'll start!
